Turritap à Horecava : L'eau qui fait parler

The Turritap is a pure, ceramic device that brings a natural swirl back into tap water, turning everyday water into a more vivid, lively experience. At Horecava, that movement was not just in the glass—it was in the conversations. We met true taste professionals: chefs, baristas, hospitality entrepreneurs and other experts who took the time to compare, reflect, and were genuinely surprised by the difference compared to regular Amsterdam tap water.

For Team Turritap, Horecava is an ideal place to connect with people who care deeply about flavor, consistency and guest experience. With our mobile Turritap test kit, we invite visitors to taste the difference for themselves — spark curiosity, ask questions, and explore what water quality can mean for coffee, tea, cocktails and even cleaning-related applications.

The enthusiasm we see from pioneering chefs, baristas, cocktail makers and operators reinforces our belief that better water is a powerful but often overlooked ingredient in hospitality. The opportunities that emerge from these conversations feel wide open—and this is only the beginning

About Horecava
Horecava 2026 takes place from Monday 12 to Thursday 15 January 2026 at RAI Amsterdam. This year’s central theme, “Affordable Luxury”, focuses on how hospitality businesses can combine memorable experiences and high quality with smart cost control and operational efficiency. Over four days, the trade show showcases innovations, emerging trends and the prestigious Horecava Awards, making it a key meeting point for forward-thinking professionals in foodservice and hospitality.